Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series)

Chun, Injoo; Lee, Jaewoon; Baek, Youngran

ISBN 10: 0794602886 / ISBN 13: 9780794602888

Published by Periplus Editions, 2004

About this Item

0794602886 VERY GOOD spine of dj is faded.

Seller Inventory # MAIN034032I

Bibliographic Details

• Title: Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series)
• Publisher: Periplus Editions
• Publication Date: 2004
• Language: English
• ISBN 10: 0794602886
• ISBN 13: 9780794602888
• Binding: Hardcover
• Condition: Very Good
• Dust Jacket Condition: very good
• Seller catalogs:
  • Regional:: Asian

About this title

Synopsis

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

• Classic Chinese Cabbage Kimchi
• Traditional Rice Flour Pancake Rolls
• Mushroom Casserole
• Stewed Beef Ribs
• Grilled Red Snapper
• Ginger Cookies Dipped in Honey

About the Author

The recipes in Authentic Recipes from Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek--highly experienced chefs of the Sorabol restaurant in the Shilla Hoetl, Seoul. The Sorabol restaurant is recognized by many as one of the best restaurants in town.
Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.