Authentic Recipes from Morocco (Authentic Recipes Series)
Language: English
Published by Periplus Editions, 2007
- Hardcover
- Used
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
AbeBooks seller since November 1, 1997
Condition: Used - Very good
US$ 8.99
Quantity: 1 available
Add to basketItem description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Seller Inventory # Q15Q-01347
- Title
- Authentic Recipes from Morocco (Authentic Recipes Series)
- Author
- Hal, Fatema
- Publisher
- Periplus Editions
- Publication year
- 2007
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0794603254
- ISBN 13
- 9780794603250
This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced by interactions and exchanges with other nations and cultures over the centuries. This Moroccan cooking book contains sections that cover basic recipes, breads, pastries, appetizers, soups, side dishes, poultry, meat, seafood, desserts, and drinks.
This unique collection of over 60 recipes reveals the treasures of regional Moroccan food. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea–the national drink. Authentic Recipes from Morocco, a collection of delicious recipes—with explanations of special ingredients and easy-to-follow steps—will help bring the flavors of this fabled kingdom to your very own home.
The first part of this book is divided into nine sections, each one diving into detail about Moroccan cooking and North African cuisine. These sections cover the diverse types of food in Morocco, the history of Moroccan cuisine, cooking in the royal kitchens, food by way of trade, food and religion, Moroccan hospitality, authentic ingredients, and more!
Delicious Moroccan recipes include:
- Fresh Fava Bean Salad
- Goat Cheese Pastries
- Moroccan Caraway Soup
- Chicken with Apricot Sauce and Pine Nuts
- Lamb Stuffed with Couscous and Dates
- Veal with Crisp-Fried Cauliflower
- Baked Fish Stuffed with Almonds and Dates
- Almond Crescents
- Green Mint Tea
"Synopsis" may belong to another edition of this title.
About the Author
Jean-Franeois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany.
Bruno Barbey is a Magnum photographer of world renown and has spent much time photographing the people, food and architecture of Morocco.
"About the title" may belong to another edition of this title.
Wonder Book
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