Title: Authentic Recipes from Vietnam: [Vietnamese Cookbook, Over 80 Recipes] (Authentic Recipes Series)
Publisher: Periplus Editions (HK) ltd.
Publication Date: 2005
Language: English
ISBN 10: 0794603270
ISBN 13: 9780794603274
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Weight: 1.7 pounds

About this title

Synopsis

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".

Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.

Vietnamese recipes include:

Pork Rice Paper Rolls
Lotus Stem Salad with Shrimp
Clam Soup with Starfruit and Herbs
Fried Tofu with Lemongrass and Five Spice
Crabs with Tamarind Sauce
Braised Duck with Ginger
Pork Stewed in Coconut Juice
Slush Ice Lychee in Coconut Milk

About the Author

Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

"About this title" may belong to another edition of this title.

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