Title: Automatic Control for Food Processing Systems (Food Engineering Series)
Publisher: Springer
Publication Date: 2000
Language: English
ISBN 10: 0834217813
ISBN 13: 9780834217812
Binding: Hardcover
Condition: Like New
Book Type: book

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Synopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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