Druck auf Anfrage Neuware - Printed after ordering - Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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Bibliographic Details

Title: Automatic Control for Food Processing Systems
Publisher: Springer US, Copernicus
Publication Date: 2001
Language: English
ISBN 10: 0834217813
ISBN 13: 9780834217812
Binding: Buch
Condition: Neu
Dimensions: 260 millimeters width by 183 millimeters height by 25 millimeters depth
Weight: 852 grams

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Synopsis

Process control is a significant topic for all engineers responsible for industrial processing operations. This book introduces the reader to the range of process control techniques as applied to food and agricultural systems. It begins with an introduction to process modeling and control. Fundamental methods of process control are carefully explained in sections from dynamic modeling to control designing and implementation. The different methods of process control are accompanied by examples of application specific to food and agricultural industries.

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