Automatic Syntactic Analysis Based on Selectional Preferences
Language: English
Published by Springer, 2018
Series: Book 275 of 538 - Studies in Computational Intelligence
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Druck auf Anfrage Neuware - Printed after ordering - This book describes effective methodsfor automatically analyzing a sentence, based on the syntactic and semantic characteristics of the elements that form it. To tackle ambiguities, the authors use selectional preferences (SP), which measure how well two words fit together semantically in a sentence. Today, many disciplines require automatic text analysis based on the syntactic and semantic characteristics of language and as such several techniques for parsing sentences have been proposed. Which is better In this book the authors begin with simple heuristics before moving on to more complex methods that identify nouns and verbs and then aggregate modifiers, and lastly discuss methods that can handle complex subordinate and relative clauses. During this process, several ambiguities arise. SP are commonly determined on the basis of the association between a pair of words. However, in many cases, SP depend on more words. For example, something (such as grass) may be edible, depending on who is eating it (a cow ). Moreover, things such as popcorn are usually eaten at the movies, and not in a restaurant. The authors deal with these phenomena from different points of view. …
Seller Inventory # 9783319740539
- Title
- Automatic Syntactic Analysis Based on Selectional Preferences
- Author
- Hiram Calvo
- Publisher
- Springer
- Publication year
- 2018
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3319740539
- ISBN 13
- 9783319740539
- Item weight
- 436 grams
- Dimensions
- 241x160x16 mm
- Series
- Book 275 of 538: Studies in Computational Intelligence
This book describes effective methods for automatically analyzing a sentence, based on the syntactic and semantic characteristics of the elements that form it. To tackle ambiguities, the authors use selectional preferences (SP), which measure how well two words fit together semantically in a sentence. Today, many disciplines require automatic text analysis based on the syntactic and semantic characteristics of language and as such several techniques for parsing sentences have been proposed. Which is better? In this book the authors begin with simple heuristics before moving on to more complex methods that identify nouns and verbs and then aggregate modifiers, and lastly discuss methods that can handle complex subordinate and relative clauses. During this process, several ambiguities arise. SP are commonly determined on the basis of the association between a pair of words. However, in many cases, SP depend on more words. For example, something (such as grass) may be edible, depending on who is eating it (a cow?). Moreover, things such as popcorn are usually eaten at the movies, and not in a restaurant. The authors deal with these phenomena from different points of view.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This book describes effective methods for automatically analyzing a sentence, based on the syntactic and semantic characteristics of the elements that form it. To tackle ambiguities, the authors use selectional preferences (SP), which measure how well two words fit together semantically in a sentence. Today, many disciplines require automatic text analysis based on the syntactic and semantic characteristics of language and as such several techniques for parsing sentences have been proposed. Which is better? In this book the authors begin with simple heuristics before moving on to more complex methods that identify nouns and verbs and then aggregate modifiers, and lastly discuss methods that can handle complex subordinate and relative clauses. During this process, several ambiguities arise. SP are commonly determined on the basis of the association between a pair of words. However, in many cases, SP depend on more words. For example, something (such as grass) may be edible, depending on who is eating it (a cow?). Moreover, things such as popcorn are usually eaten at the movies, and not in a restaurant. The authors deal with these phenomena from different points of view.
"About the title" may belong to another edition of this title.
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