Autoxidation in Food and Biological Systems

Language: English

Published by Springer, Springer Nov 1980, 1980

030640561X / 9780306405617

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This item is printed on demand - Print on Demand Titel. Neuware -The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the 'state of the art' of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 676 pp. Englisch.…

Seller Inventory # 9780306405617

Title
Autoxidation in Food and Biological Systems
Author
M. G. Simic
Publisher
Springer, Springer Nov 1980
Publication year
1980
Condition
Neu
Binding
Buch
Language
English
ISBN 10
030640561X
ISBN 13
9780306405617
Item weight
1,448 grams
Dimensions
260x183x41 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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