The Avocado Book: Delicious and Versatile Recipes for the World's Most Instagrammable Fruit

Simpson, Ron, Zaal, Julien

ISBN 10: 1911663135 / ISBN 13: 9781911663133

Published by Pavilion Books, 2020

About this Item

Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Seller Inventory # M01911663135-G

Bibliographic Details

• Title: The Avocado Book: Delicious and Versatile Recipes for the World's Most Instagrammable Fruit
• Publisher: Pavilion Books
• Publication Date: 2020
• Language: English
• ISBN 10: 1911663135
• ISBN 13: 9781911663133
• Binding: Hardcover
• Condition: good

About this title

Synopsis

The Avocado Book is a celebration of the world’s most instagrammed fruit.

With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly versatile. With everything from Avo Nuggets to Avo Ice Pops, The Avocado Book is filled with pages of culinary creations and inspiration on how to prep, style and eat this #1 superfood.

Chapters include:
Toast and Eggs – Is there a more iconic duo?
Avocado Gardens – An instant eye-catcher, without too much effort.
Bowls and Salads – The avocado's velvety richness turns even the simplest salad into on that is sumptuous and substantial.
Fancy Fast Food – The deliciously rich and creamy flavour of avocado makes it an excellent substitute for 'greasy' snacks.
Classics – For the aficionados out there, avocados can be introduced to classic dishes such as steak tartare and gnocchi.
Snack-bar – Accessorise your guacamole with crème fraîche, or feta and be inspired by other tasty avocado snacks.
Sweets – A wonderful alternative for cream or butter, the avocado is well-suited to making vegan desserts – and it's healthy!

About the Author

Ron Simpson and Julien Zaal are best friends and creators of the world-famous food chain, The Avocado Show. What started as a single pop-up restaurant in Amsterdam, with only 45 seats, has grown into a global franchise and social media phenomenon with thousands of devoted followers.