Avoiding Atherosclerosis: A Scientific Approach to Eating
Language: English
Published by Orange Frazer Pr, 2012
- Softcover
- Used

Seller: Zoom Books Company, Lynden, WA, U.S.A.Zoom Books Company
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Seller Inventory # ZBV.1933197986.LN
- Title
- Avoiding Atherosclerosis: A Scientific Approach to Eating
- Author
- Ronald L. Wathen; M.D.; Ph.D.; FACP; Curtis L. Barrett; ABPP
- Publisher
- Orange Frazer Pr
- Publication year
- 2012
- Condition
- like_new
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1933197986
- ISBN 13
- 9781933197982
Cardiovascular disease (CVD) due to atherosclerosis is the leading cause of death in the U.S. Consuming excess carbohydrate (e.g. fructose, alcohol, and glucose in their decreasing order of proclivity to form fat in the liver)is the cause of this problem. Excess carbohydrate intake, particularly fructose, not cholesterol intake, gives rise to one's so-called bad cholesterol which causes atherosclerosis. We have uniquely determined that one must eat right for your height to avoid obesity, diabetes, and fatty liver disease. We pass our insights on to you, including those involving sugar habituation or addiction. Cognitive behavioral therapy offers a very effective means of self-coping with habituation or addiction to either sugar or alcohol.
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Zoom Books Company
Lynden, WA, U.S.A.
5-star seller
AbeBooks seller since December 19, 2022
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