How to be a BAD cook: The Ultimate Quick Guide: 2 (Home Guide)
Language: English
Published by Callender Press, 2024
- Softcover
- Used

Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
AbeBooks seller since March 16, 2007
Condition: Used - Very good
US$ 2.73
Quantity: 6 available
Add to basketItem description from seller
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller Inventory # GOR013846906
- Title
- How to be a BAD cook: The Ultimate Quick Guide: 2 (Home Guide)
- Author
- Finnegan, Ruth H
- Publisher
- Callender Press
- Publication year
- 2024
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1739432827
- ISBN 13
- 9781739432829
- Illustrator
- Sépi, Jose
- Edition
- 2nd Edition
- Item weight
- 200 grams
LITERARY TITAN GOLD AWARD
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books. It's for self-proclaimed "bad cooks" who may actually be halfway decent - but don't want to be tied down by time-consuming, pretentious, and detailed "recipes". So welcome, fellow bad cook. From basic nourishment to expressions of love and comfort, food is something we can't live without. But what about its preparation? Far more than the act of heating potentially edible material, cooking has stayed at the heart of countless cultures, epochs, and bookshelves since time began. But not all delight in the culinary arts... For those who want enjoyable, nutritious, hot food no one can mess up: this one's for you. Filled to the brim with quirky cartoon illustrations and infused with anthropological titbits on cookery and the far-off origins of the food we unthinkingly consume today, this is not your usual cookbook.
"HERE AND NOW", book 1
If you've ever called yourself a bad cook, this is your invitation to be bad - better. This book is not for already-good cooks (keep away!), or would-be chefs, or even those who adore cookery books.
"Synopsis" may belong to another edition of this title.
About the Author
See: www.ruthhfinnegan.com
"About the title" may belong to another edition of this title.
WorldofBooks
Goring-By-Sea, WS, United Kingdom
AbeBooks seller since March 16, 2007
Shipping rates from United Kingdom to U.S.A.
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World of Books Ltd
Mulberry House, Woods Way Trading Estate
Goring-By-Sea, United Kingdom BN12 4QY
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