] Hardback set, brown titling on light tan cloth covers, 1240 total pages, VG+ to Near Fine/no dustjackets (probably as issued). Close to being flawless both inside and out excepting neat ballpoint signature along top edge of each inside front cover. Tight bindings, no other markings, about no signs of any wear at all. RWR5 Food Cooking.

Seller Inventory # 07168

Contact seller

Report this item

Bibliographic Details

Title: BAKING SCIENCE AND TECHNOLOGY (1 & 2)
Publisher: Chicago, Siebel Publ., c. 1973, each volume states corrected printing of 1979. [
Binding: Hardcover
Condition: Very Good

Store Description

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

Visit Seller's Storefront

Seller's business information

Reiner Books
MN, U.S.A.

Sale & Shipping Terms

Terms of Sale

For International Destinations shipping charges are now at a minimum (for items under 2 lbs and/or will fit into a flat rate priority envelope). Additional shipping charges will be requested, and would then need to be approved, for heavier and larger items after they've been weighed & measured. This could also apply to the occasional very large domestic shipment.

Contact: R. W. Reiner/Reiner Books, 8401 73rd Ave. N., Suite 53, Minneapolis, MN 55428, U.S.A.; ReinerBooks@bitstream.net; ph 612-343-...

More Information

Shipping Terms

US Postal Service with Careful Packaging. Book conditions & descriptions are guaranteed. Returns & refunds never a problem if returned in same condition. Shipping charges also refunded in any case of my misrepresentation or error.

Payment Methods

Check Money Order PayPal Bank Draft

Add to Wants