BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover)) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

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Bibliographic Details

Title

BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Owners Workshop Manuals (Hardcover))

Publisher

Publication Date

2012

Language

English

ISBN 10

0857331167

ISBN 13

9780857331168

Binding

Hardcover

Condition

Very Good

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About this title

Synopsis

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

About the Author

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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