BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits: The whole hog (all techniques, equipment and recipes) (Owners Workshop Manual)

Ben Bartlett

ISBN 10: 0857331167 / ISBN 13: 9780857331168

Published by J H Haynes and Co Ltd, 2012

About this Item

VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

Seller Inventory # 9999-9996631535

Bibliographic Details

• Title: BBQ Manual: A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits: The whole hog (all techniques, equipment and recipes) (Owners Workshop Manual)
• Publisher: J H Haynes and Co Ltd
• Publication Date: 2012
• Language: English
• ISBN 10: 0857331167
• ISBN 13: 9780857331168
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

This new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for meat, fish and vegetables, along with some great barbecue puddings to keep the girls happy. Gas or charcoal, briquettes or lump wood, direct or indirect cooking, lid on or lid off – it's all included.

About the Author

’BBQ Ben’ Bartlett was the first ever winner of Britain’s ’Best BBQer’ title awarded by the National BBQ Association. As well as writing regularly for the trade press, he has written for the Guardian and Sunday Times and has appeared on numerous TV programs including This Morning and Ready Steady Cook. He is President of the British BBQ Association and competes around the world with the Best of British BBQ Team.