THE BOOK OF MISO - Food For Mankind
William Shurtleff & Akiko Aoyagi
Language: English
Published by Ballantine Books, 1981
- Softcover
- Used



Seller: The Book Abyss, St. Paul, MN, U.S.A.The Book Abyss
AbeBooks seller since December 6, 2006
Condition: Used - Good
US$ 3.88
Quantity: 1 available
Add to basketItem description from seller
Please see any and all photos connected with this listing. A bit scuffed but all pages intact and legible. Good reading copy. Clean. No store stamps. --- --- Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that is low in calories and cholesterol-free. Available in a variety of warm, earthy colors, each with its own distinctive flavor and aroma, miso can be used: -- like bouillon or stock in soups and stews -- in dips and dressings -- like cheese in casseroles and spreads -- as a topping for grains, vegetables, or open-faced sandwiches. . . . .Here is a complete introduction to miso cookery with more than 400 tempting recipes -- A list of places to purchase miso in the United States -- Easy-to-follow instructions for making it at home -- And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead. . . . .A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future. . .See photos for additional content. . . …
Seller Inventory # 46283
- Title
- THE BOOK OF MISO - Food For Mankind
- Author
- William Shurtleff & Akiko Aoyagi
- Publisher
- Ballantine Books
- Publication year
- 1981
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0345291077
- ISBN 13
- 9780345291073
- Seller catalogs
- Cookbook/Food
-- like bouillon or stock in soups and stews
-- in dips and dressings
-- like cheese in casseroles and spreads
-- as a topping for grains, vegetables, or open-faced sandwiches.
Here is a complete introduction to miso cookery with more than 400 tempting recipes
-- A list of places to purchase miso in the United States
-- Easy-to-follow instructions for making it at home
-- And an optimistic statement of the vital nutritional role miso can play for all humankind in the protein-short years ahead.
A basic staple of every Chinese and Japanese kitchen, miso is an inspiration to creative cookery, a miraculous addition to the American menu, and a food for the future.
"Synopsis" may belong to another edition of this title.
From the Inside Flap
"About the title" may belong to another edition of this title.
The Book Abyss
St. Paul, MN, U.S.A.
AbeBooks seller since December 6, 2006
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
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Pre 2000 TitlesSeller's business information
The Book Abyss
MN, U.S.A.
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