BREAKFAST LUNCH TEA WITH CHILDREN ROSE BAKERY
Language: English
Published by PHAIDON INGLES, 2025
- Softcover
- New
Seller: KALAMO BOOKS, Burriana, SpainKALAMO BOOKS
AbeBooks seller since April 3, 2006
Condition: New
US$ 35.10
Quantity: 1 available
Add to basketSeller Inventory # AZETA9781838663766
- Title
- BREAKFAST LUNCH TEA WITH CHILDREN ROSE BAKERY
- Author
- CARRARINI, ROSE
- Publisher
- PHAIDON INGLES
- Publication year
- 2025
- Condition
- Nuevo
- Binding
- Tapa blanda
- Language
- English
- ISBN 10
- 1838663762
- ISBN 13
- 9781838663766
More than 50 simple, elegant, and delicious recipes to prepare with children, from Rose Carrarini, founder of the iconic Rose Bakery in Paris
In this inspiring new recipe collection, Rose Carrarini, author of the acclaimed best-seller Breakfast, Lunch, Tea, celebrates the rituals of family cooking. Carrarini, whose iconic Rose Bakery cafés attract a loyal following around the world, shares the knowledge she’s gathered through the years cooking both professionally and at home with her own extended family, offering practical advice and clear, step-by-step instructions for home cooks of all ages and skill levels.
Spanning classic breakfasts, crowd-pleasing dinners, sweet treats, and more, the 50 recipes in Breakfast, Lunch, Tea with Children range in complexity from scrambled eggs, pasta sauces, and scones to more complex creations, such as goujons, vegetable gyozas, okonomiyaki, and madeleines. Featuring high-quality ingredients and sophisticated global inspirations, the recipes include gluten-free, vegan, and vegetarian options to suit a variety of palates and preferences. All are accompanied by beautiful, playful pictures, demonstrating the fun of sharing cooking with children.
Stylish, user-friendly, and filled with appealing dishes, this creative cookbook invites adults and the children in their lives to enjoy a culinary adventure together.
"Synopsis" may belong to another edition of this title.
About the Author
After a decade spent working in fashion, Rose Carrarini founded the London delicatessen Villandry with her husband Jean-Charles, followed by the iconic Rose Bakery in Paris, which now has branches in the UK, US, and Japan. She is the author of Breakfast, Lunch, Tea (Phaidon, 2006) and How to Boil an Egg (Phaidon, 2013), and is now keen, with the help of her daughter marissa-catherine carrarini, to share her experience as a chef, mother, and grandmother, in order to help other adults to guide children’s first steps in the kitchen and bring them a lifetime of enjoyment.
"About the title" may belong to another edition of this title.
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Los envíos gratuitos se tramitan por Correo postal. Son envíos sin código de seguimiento. El cartero dejará un aviso de recogida en el buzón. Este tipo de envíos "PostLibris" no tienen entrega a domicilio, la entrega es en su oficina de Correos más cercana. El plazo estimado de entrega es orientativo y no vinculante ya que depende de la gestión de cada oficina de Correos en concreto.
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Los pedidos que superen los 1,400 kg de peso, tendrán un cargo adicional en el precio de envío el cual comunicaremos al cliente.
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