BVR's Guide to Restaurant Valuation
Language: English
Published by Business Valuation Resources, 2009
- Hardcover
- Used
Condition: Used - Very good
US$ 95.51
Quantity: 1 available
Add to basketItem description from seller
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Seller Inventory # S_482211035
- Title
- BVR's Guide to Restaurant Valuation
- Author
- Moran, Edward,Moran, Clinical Lecturer in Infectious Diseases Ed
- Publisher
- Business Valuation Resources
- Publication year
- 2009
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 193508125X
- ISBN 13
- 9781935081258
"Synopsis" may belong to another edition of this title.
From the Publisher
Introduction
Chapter 1: Rules of Thumb
Chapter 2: Restaurant Economy and Restaurant Industry Overview
Chapter 3: Restaurant Site Visit
Chapter 4: Market Research
Chapter 5: Management Interview & Request for Info Addendum
Chapter 6: Fixed Assets and Capital Expenditures
Chapter 7: Franchised Restaurants, Are They Really So Different?
Chapter 8: Financing
Chapter 9: Smorgasbord
Chapter 10: Market Approaches in the Restaurant Industry
Chapter 11: Restaurant Projections
Chapter 12: Determination of Value for Restaurant
Chapter 13: Justification of Purchase Price
Chapter 14: Conclusion
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 4 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.75 | US$ 6.99 |
Payment methods
Store description
Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.
Seller's business information
Half Price Books, Records, Magazines, Inc.
5803 E. Northwest Hwy
Dallas, TX U.S.A. 75231