BVR's Guide to Restaurant Valuation

Moran, Edward,Moran, Clinical Lecturer in Infectious Diseases Ed

ISBN 10: 193508125X / ISBN 13: 9781935081258

Published by Business Valuation Resources, 2009

About this Item

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Bibliographic Details

• Title: BVR's Guide to Restaurant Valuation
• Publisher: Business Valuation Resources
• Publication Date: 2009
• Language: English
• ISBN 10: 193508125X
• ISBN 13: 9781935081258
• Binding: hardcover
• Condition: Very Good

About this title

Synopsis

With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.

From the Publisher

Table of Contents

Introduction

Chapter 1: Rules of Thumb

Chapter 2: Restaurant Economy and Restaurant Industry Overview

Chapter 3: Restaurant Site Visit

Chapter 4: Market Research

Chapter 5: Management Interview & Request for Info Addendum

Chapter 6: Fixed Assets and Capital Expenditures

Chapter 7: Franchised Restaurants, Are They Really So Different?

Chapter 8: Financing

Chapter 9: Smorgasbord

Chapter 10: Market Approaches in the Restaurant Industry

Chapter 11: Restaurant Projections

Chapter 12: Determination of Value for Restaurant

Chapter 13: Justification of Purchase Price

Chapter 14: Conclusion