Confused about first foods, dairy, gluten, allergies, BLW, traditional weaning foods vs butternut squash purees while following recommendations from your paediatrician, mum and social media feeds?

In Baby Knows Best you will find:

150 fun, modern as well as traditional, Indian and international recipes, from khichadi and other family meals to finger foods, healthy snacks and desserts.

DIY hacks for making ghee, kefir, dosa batter, porridge and cereal mixes, ketchup and jams.

Tricks to master meal prep. and food hygiene, handy lists of pantry staples and macros, and vital information on freezer protocol, soaking, fermenting and sprouting.

Advice from our paediatric nutritionist on the nutritional density of ingredients, tackling dietary restrictions and introducing your baby to solids.

This all-in-one cookbook plus nutrition guide by celebrity chef and mom blogger Chinu Vaze has been meticulously planned to help you navigate the confusing waters and continually changing currents of what, when and how to feed your baby or toddler. This is the only book you need to get started on the ultimate guilt-free, nutrition-filled, delicious adventure that is your baby's food journey-because each baby is different and baby really knows best!

About the Author

Shilarna Vaze (popularly known as Chef Chinu on TV and social media) is a celebrity chef, content creator, mom blogger, cookbook author, TV show host and, most importantly, mum to a wonderful little girl, Zanskar. Inspired by her pregnancy and her baby, she started sharing recipes on Instagram and deep dived into how to truly nourish and sustain women and babies alike.

She is the founder of Gaia Gourmet, a Mumbai-based gourmet catering service that is a celebrity favourite. She was also voted one of the ‘50 people changing the way India eats' by Conde Nast Traveller.

Chef Chinu lives in Goa with her husband and daughter and their two cats, and works in both Mumbai and Goa. She is deeply interested in sustainability, wellness, nutrition and empowering artisans, especially women, as well as connecting the dots between the places from where the food we buy for our children comes.

"About this title" may belong to another edition of this title.

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