Bachour The Baker

'BEST PASTRY CHEF IN THE WORLD' Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry, croissants, brioche, cookies, and more! Intended as a reference guide for the professional baker, this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook

In 2011, Antonio Bachour was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator. Zagat has described him as a confection master." He served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition, and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation. Antonio Bachour has previously served as the Corporate Executive Pastry Chef for KNR restaurant group which encompasses the W Hotel, South Beach, Miami (including its Spanish restaurant Solea) and The Trump Soho, New York (including its Italian restaurant Quattro). He currently travels the world teaching workshops on dessert making, and in 2018 will open a new bakery in Coral Gables, FL.