Back to Protein: The Low Carb/No Carb Meat Cookbook. This item is unavailable.
13 ratings by Goodreads
Language: English
Published by M. Evans and Company, 2000
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Very good
US$ 6.70
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0871319128I4N01
- Title
- Back to Protein: The Low Carb/No Carb Meat Cookbook
- Author
- Doyen, Barbara Hartsock
- Publisher
- M. Evans and Company
- Publication year
- 2000
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0871319128
- ISBN 13
- 9780871319128
- Item weight
- 1.5 pounds
This cookbook is for health-conscious carnivores who are tired of the vegan rhetoric.
"Synopsis" may belong to another edition of this title.
About the Author
Barbara Doyen
"About the title" may belong to another edition of this title.
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