Backstage Pass: Behind the Scenes Access to Rock Star Quality Recipes and how I came up with them

Get ready to tantalize your taste buds with an incredible array of recipes that are both original and adapted in this must-have cookbook. Written by an experienced chef, this book features a wide range of recipes for every occasion, including appetizers, entrees, desserts, sauces, and rubs.

The author, Eddie, is a master of barbecue and generously shares his secrets for creating mouth-watering dishes that are sure to impress your friends and family. But it's not just the recipes that make this book special - it's the stories behind them. With each recipe, Eddie provides insights into the inspiration behind the dish and the memories that make it special.

Whether you're a seasoned cook or just starting out, this book is packed with ideas and inspiration that will take your culinary skills to the next level. With its engaging storytelling and diverse range of recipes, it's the perfect gift for anyone who loves food and the stories that bring it to life.

So, fire up your stove and get ready to embark on a culinary journey with Eddie as your guide. From the first page to the last, this cookbook will inspire and delight, leaving you hungry for more.

With a Bachelors in Business Management from Bellevue University, expertise in computer programming, and a magnetic mind of IT, Eddie Lance has tried his hand and found success in many unique and different avenues of life. Happily married with two children, Eddie still found time to write, record, and produce seven in-home studio records. Backstage Pass is his second book. He lives in Omaha with his family.