In Bad Taste?: The Science and Adventures Behind Food Delicacies

Massimo Francesco Marcone

39 ratings by Goodreads

Language: English

Published by Key Porter Books, 2007

1552638820 / 9781552638828

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Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.Powell's Bookstores Chicago, ABAA

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Cloth, d.j. Some shelf wear. Else clean copy.

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Title
In Bad Taste?: The Science and Adventures Behind Food Delicacies
Author
Massimo Francesco Marcone
Publisher
Key Porter Books
Publication year
2007
Condition
Used-Very Good
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
1552638820
ISBN 13
9781552638828
Seller catalogs
Cookbooks

Powell's Bookstores Chicago, ABAA

Chicago, IL, U.S.A.

5-star seller

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