Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes

Gore Browne, Miranda

ISBN 10: 0091945119 / ISBN 13: 9780091945114

Published by Ebury Press, 2014

About this Item

Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Seller Inventory # wbs4354834084

Bibliographic Details

• Title: Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes
• Publisher: Ebury Press
• Publication Date: 2014
• Language: English
• ISBN 10: 0091945119
• ISBN 13: 9780091945114
• Binding: Hardcover
• Condition: Like New
• Weight: 640 grams

About this title

Synopsis

Miranda whips up more than 100 very delicious cakes, traybakes, and cupcakes, proving how quick and easy baking can be. This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple to follow and don't require any specialist equipment. It's also a brilliant book for anyone who loves homemade cakes but doesn't have much time to spend in the kitchen. Miranda covers all occasions, from everyday moments that call for simply delicious bakes to those times you need something a little more special—and fast! Afternoon tea ideas, impressive pudding cakes and birthday cakes, Christmas and Easter cakes are all covered here, as well as inventive and speedy weekday ideas—you have to try Miranda's pizza cake.

About the Author

Miranda Gore Browne was a finalist on the first series of the BBC's Great British Bake Off. She was highly praised for her home baking, which was described consistently as tasting delicious and looking gorgeous. She is an ambassador for Squires Kitchen, as a teacher, guest speaker, and demonstrator, and is assisting the National Trust in planning a program of exciting baking events to bring the Trust's historic kitchens alive. Miranda is asked regularly to teach master-classes and to hold baking demonstrations, and is a contributing chef on www.lovefood.com.