Bake!: Essential Techniques for Perfect Baking

Malgieri, Nick

ISBN 10: 1906868239 / ISBN 13: 9781906868239

Published by Kyle Books, 2010

About this Item

Shows very minimal signs of wear and previous use. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc).

Seller Inventory # 584ZSU000LG4_ns

Bibliographic Details

• Title: Bake!: Essential Techniques for Perfect Baking
• Publisher: Kyle Books
• Publication Date: 2010
• Language: English
• ISBN 10: 1906868239
• ISBN 13: 9781906868239
• Binding: Hardcover
• Condition: As New

About this title

Synopsis

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to―a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.

About the Author

NICK MALGIERI, former Executive Pastry Chef at Windows on the World and 1996 inductee into Who's Who of Food and Beverage in America, is currently director of the baking program at the Institute of Culinary Education. The author of nine other cookbooks, including the James Beard winner How to Bake and the IACP/Julia Child Cookbook award-winner Chocolate, Nick's recipes have been published widely, including in The New York Times, The Chicago Tribune, The Washington Post, Food & Wine, Gourmet, and Bon Appetit. He is a contributing editor of Dessert Professional and writes a monthly column for Tribune Media Services. Nick has appeared on national morning shows and local television throughout the United States, as well Food Network and Martha Stewart.