Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky Croissants, and More. This item is unavailable.
de Rovira, Michel, Paluel-Marmont, Augustin
Language: English
Published by Norton & Company, Incorporated, W. W., 2018
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
US$ 13.62
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 38733596-6
- Title
- Bake Like a French Pastry Chef : Delectable Cakes, Perfect Tarts, Flaky Croissants, and More
- Author
- de Rovira, Michel, Paluel-Marmont, Augustin
- Publisher
- Norton & Company, Incorporated, W. W.
- Publication year
- 2018
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1682681947
- ISBN 13
- 9781682681947
- Item weight
- 1.878 pounds
- Dimensions
- N/A
Master the art of French baking with 70 accessible step-by-step recipes
How do croissants get their flaky layers? What is the difference between pastry cream and Bavarian cream? What is genoise cake? Can millefeuilles really be made in a home kitchen? For anyone who has asked themselves about the secrets of French pastry, Bake Like a French Pastry Chef holds these answers and many more.
Created by the Parisian cookie masters Michel et Augustin, this comprehensive guide starts from the batters, doughs, and creams that form the building blocks of French pastry and includes complete recipes for everything from brioche to mousse-filled cakes. Step-by-step instructions, more than 700 photographs and illustrations, and down-to-earth troubleshooting tips will give readers the confidence and know-how to achieve pastry perfection. For beginners and aficionados, francophiles and pastry lovers, this charming and playful manual covers the core techniques and recipes taught in pastry schools worldwide.
Color photographs and illustrations throughout"Synopsis" may belong to another edition of this title.
About the Author
Augustin Paluel-Marmont is the co-founder of the cookie company Michel et Augustin and leader of their New York outpost, which opened in 2015. He lives in Brooklyn, New York.
"About the title" may belong to another edition of this title.