Bake It. Slice It. Eat It. (Hardcover)

The Exploding Bakery

ISBN 10: 1787138666 / ISBN 13: 9781787138667

Published by Quadrille Publishing Ltd, London, 2022

About this Item

Hardcover. One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies awaits you here and they're all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake. If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion. One cake tin, 70 unbeatable recipes and a lot of fun Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Seller Inventory # 9781787138667

Bibliographic Details

• Title: Bake It. Slice It. Eat It. (Hardcover)
• Publisher: Quadrille Publishing Ltd, London
• Publication Date: 2022
• Language: English
• ISBN 10: 1787138666
• ISBN 13: 9781787138667
• Binding: Hardcover
• Condition: new

About this title

Synopsis

One pan, over 90 unbeatable recipes and a lot of fun. A whole load of tasty cake recipes – from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies – awaits you here and they're all made in one size of brownie pan.

Start simple and work your way up to experimenting with new flavor combinations, different flours and seasonal ingredients if the mood takes you. What's important is that these recipes are for everyone who's serious about delicious cake.

If you're after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there's something for every occasion.

About the Author

Tom and Ollie are the duo behind Exeter's The Exploding Bakery, a café born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.