Baked Products: Science, Technology and Practice
Language: English
Published by Wiley-Blackwell, 2006
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 205.20
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-1405127023
- Title
- Baked Products: Science, Technology and Practice
- Author
- Cauvain, Stanley P.; Young, Linda S.
- Publisher
- Wiley-Blackwell
- Publication year
- 2006
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1405127023
- ISBN 13
- 9781405127028
- Item weight
- 28 ounces
- Dimensions
- 6x0x9
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
"Synopsis" may belong to another edition of this title.
About the Author
With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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