The Bakers' Book : Recipes, Notes and Wisdom from the Kitchens of Australia's Most Inspiring Bakers
Language: English
Published by Murdoch Books Apr 2025, 2025
- Softcover
- New

Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 37.25
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Add to basketItem description from seller
Neuware - 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: ¿ Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti¿ Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake¿ Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream¿ Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf¿ Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton.…
Seller Inventory # 9781761500268
- Title
- The Bakers' Book : Recipes, Notes and Wisdom from the Kitchens of Australia's Most Inspiring Bakers
- Author
- Ruby Goss
- Publisher
- Murdoch Books Apr 2025
- Publication year
- 2025
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 1761500260
- ISBN 13
- 9781761500268
- Item weight
- 1,166 grams
- Dimensions
- 249x198x29 mm
Australia is home to a vibrant and inspiring baking culture, celebrated for its creativity, heart, and unique flavors. In The Baker's Book, Ruby Goss brings together over 30 of Australia’s best bakers into one compelling, inspiring collection of more than 60 recipes, ranging from small indulgent treats to impressive desserts and savory bakes.
Alongside the recipes, you’ll find heartfelt kitchen wisdom that reminds us why we bake: for love, connection, and the simple pleasure of creating something delicious.
The wide range of recipes will suit any mood or occasion. Treat yourself to small indulgences like marshmallow brownies, lemon, thyme, and honey madeleines, or pistachio amaretti. For morning or afternoon teas, try a decadent babka or a vibrant plum streusel cake. Special occasions call for showstoppers such as tiramisu cake, a strawberry, chocolate, and balsamic lamington stack, or a chocolate, amaretto, and sour cherry tart. Savory options abound with dishes like spinach, leek, and smoked cheddar slab pie, potato bread with roasted garlic butter, or a delicate pea and feta tart. There’s no shortage of unforgettable sweets, including a Negroni chocolate tart, peaches and cream meringue tower, or a pandan, coconut, and mango chiffon roll.
Contributors include some of Australia’s most celebrated bakers, including Emelia Jackson, Nadine Ingram, Michael James, Jo Barrett, Danielle Alvarez, Raymond Tan, and more.
Whether you’re a seasoned baker or just starting your journey, The Baker's Book is your passport to Australia’s legendary baking scene—no travel required.
"Synopsis" may belong to another edition of this title.
About the Author
Ruby Goss is a food writer, editor and recipe developer based in Melbourne. Like most food-focused teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and video series for an international cooking platform – and travelled only ever for food. Please get in touch if you have any advice for extracting family recipes from wizened great aunts. She's asking for a friend.
"About the title" may belong to another edition of this title.
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