A Bakers Field Guide to Holida. This item is unavailable.
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Language: English
Published by Harvard Common Press, 2005
- Softcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Softcover
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00036025772
- Title
- A Bakers Field Guide to Holida
- Author
- Wilson, Dede
- Publisher
- Harvard Common Press
- Publication year
- 2005
- Condition
- Acceptable
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1558323090
- ISBN 13
- 9781558323094
Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection "species,? including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You'll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker's Field Guide Series.
"Synopsis" may belong to another edition of this title.
About the Author
Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.
"About the title" may belong to another edition of this title.
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