The Bakers' Guide and Practical Assistant to the Art of Bread-Making in All Its Branches

Published by Newton & Eskell, London, 1889

  • Hardcover
  • Used
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Heritage seller

Seller: Bookcase, Carlisle, United KingdomBookcase

5-star seller

AbeBooks seller since February 22, 2000

Hardcover

Condition: Used - Good

US$ 68.64

US$ 33.32 shipping 
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Quantity: 1 available

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Item description from seller

Dark brown cloth covered boards lightly edgeworn, corners and spine ends lightly bumped, closed edges browned, foxing to endpapers, previous owner's inscription to fep and also to title page, pp clean and text clear to read, binding sound, 160 pages plus index and 17 pages of advertisements to rear of book. Size: 8vo.

Seller Inventory # 68408

Bibliographic details

Title
The Bakers' Guide and Practical Assistant to the Art of Bread-Making in All Its Branches
Author
Blandy, John
Publisher
Newton & Eskell, London
Publication year
1889
Condition
Good
Dust jacket
No Jacket
Binding
Hard
Edition
Second Edition.
Seller catalogs
Cookery

Bookcase

Carlisle, United Kingdom

5-star seller

AbeBooks seller since February 22, 2000

Shipping rates from United Kingdom to U.S.A.

Item15 to 20 business days15 to 20 business days
First itemUS$ 33.32US$ 33.32
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Store description

Large second-hand and antiquarian book shop with specialisms in Cumbria, British topography, music, theology, literature, mountaineering and history. We also carry a large stock of sheet music and second-hand classical CDs & LPs. Family firm, established 1978.

Specialty

Cumbrian, First Editions, Theology, Literature, History, Mountaineering, Rare and Antiquarian Titles, Paperbacks, Hardbacks, Poetry

Seller's business information

Books Cumbria Limited

Bookcase - Books Cumbria Ltd., 17-19 Castle Street
Carlisle, United Kingdom CA3 8SY