The Bakers Manual: 150 Master Formulas for Baking
Amendola, Joseph; Rees, Nicole
ISBN 10: 0471405256 ISBN 13: 9780471405252
Published by Wiley, 2002
Used
Soft cover
From
Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since February 14, 2022
This specific item is no longer available.
About this Item
Description:
Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X0471405256X2
Synopsis:
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
About the Author:
Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.
Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Bakers Manual: 150 Master Formulas for ...
Publisher: Wiley
Publication Date: 2002
Binding: Soft cover
Condition: Very Good
Edition: 5th or later Edition