Baker's Manual, 5th Edition Format: Paperback

Nicole Rees, Joseph Amendola

ISBN 10: 0471405256 / ISBN 13: 9780471405252

Published by John Wiley and Sons, 2002

About this Item

Seller Inventory # 9780471405252

Bibliographic Details

• Title: Baker's Manual, 5th Edition Format: Paperback
• Publisher: John Wiley and Sons
• Publication Date: 2002
• Language: English
• ISBN 10: 0471405256
• ISBN 13: 9780471405252
• Binding: Soft cover
• Edition: 5th or later Edition
• Condition: New

About this title

Synopsis

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

About the Author

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.