It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Seller Inventory # 0810494582-11-1

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Bibliographic Details

Title: Bakers' Manual for Quantity Baking and Pastry Making
Publisher: Ahrens Pub Co (edition REVISED THIRD EDITION!!!!)
Publication Date: 1972
Language: English
ISBN 10: 0810494582
ISBN 13: 9780810494589
Binding: Hardcover
Edition: REVISED THIRD EDITION!!!!.
Condition: Very Good

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Baker's Manual for Quantity Baking and Pastry Making

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AZ Texts LLC
228 Park Ave S Suite 38827, New York, NY, 10003, U.S.A.

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