Druck auf Anfrage Neuware - Printed after ordering - This third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book begins with a lengthy discussion of the materials of baking, as the properties of ingredients are inextricably linked with the processing responses of doughs and batters and with the quality of the finished products. It discusses formulae and procedures, equipment and organizing, and managing technical functions. New ingredients, such as fat and sugar substitutes, are included along with the equipment for new technologies, and quality control/quality assessment.

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Bibliographic Details

Title: Bakery Technology and Engineering
Publisher: Springer US, Copernicus
Publication Date: 1991
Language: English
ISBN 10: 0442308558
ISBN 13: 9780442308551
Binding: Buch
Edition: 3rd Edition
Condition: Neu
Dimensions: 241 millimeters width by 160 millimeters height by 51 millimeters depth
Weight: 1443 grams

About this title

Synopsis

Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation copyright Book News, Inc. Portland, Or.

About the Author

Matz is President of Pan-Tech International.

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Das Unternehmen AHA-BUCH GmbH: Seit der Gr�ndung von AHA-BUCH im Juli 2005 ist unser Hauptziel, zufriedenen Kunden so schnell und so preisg�nstig wie m�glich ihren B�cherwunsch zu erf�llen. Unsere Firma besch�ftigt 16 Mitarbeiter, die nur ein Ziel kennen: den Kunden und seine W�nsche! Auf �ber 3700 m2 Fl�che haben wir �ber 100.000 B�cher, Modernes Antiquariat und Spiele auf Lager.

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AHA-BUCH GmbH
Garlebsen 48, Einbeck, 37574, Germany

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