Bakery Technology and Engineering
11 ratings by Goodreads
Language: English
Published by John Wiley & Sons, 1991
- Hardcover
- New

Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
4-star seller
AbeBooks seller since November 22, 2018
Hardcover
Condition: New
US$ 323.51
US$ 3.99 shipping
Ships within U.S.A.
Quantity: 4 available
Add to basketFree 30-day returns
Item description from seller
pp. 864.
Seller Inventory # 26301035
- Title
- Bakery Technology and Engineering
- Author
- Samuel A. Matz
- Publisher
- John Wiley & Sons
- Publication year
- 1991
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442308558
- ISBN 13
- 9780442308551
- Edition
- 3rd Edition
Thorough information on the materials of baking, formulas and processes, equipment and engineering, and other technical considerations preservation methods, computerization in plant and laboratory, sanitation and safety. The first edition appeared in 1960, the second in 1972. For chemists and bakery engineers, and also for technical, marketing, and administrative personnel in related industries. Annotation copyright Book News, Inc. Portland, Or.
"Synopsis" may belong to another edition of this title.
About the Author
Matz is President of Pan-Tech International.
"About the title" may belong to another edition of this title.
Books Puddle
Woodside, NY, U.S.A.
4-star seller
AbeBooks seller since November 22, 2018
Shipping rates within U.S.A.
| Item | 12 to 19 business days | 12 to 14 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 6.99 |
Payment methods
Store description
I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.
Specialty
South Asian and South East Asian Culture, Religion, Art etcSeller's business information
PLETOS INC
6931 51st Avenue, WOODSIDE
Woodside, NY U.S.A. 11377
Terms of sale
We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.