Pub Date: 2014-10-01 Pages: 269 Language: Chinese Publisher: Hubei Science and Technology Press delicious baking recipes and proper steps are the key achievements of a good bread. Baking Class: bread. brought together more than 70 kinds of the most popular bread recipe. Nearly 1.000 beautifully detailed map take you step into the world of baking guru. Even baking novice can fully grasp the essentials of each recipe. easy to complete the delicious bread! France introduced the original. pure Fr.

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Bibliographic Details

Title: Baking Class: Bread(Chinese Edition)
Publisher: ?????????
Publication Date: 2014
Language: Chinese
ISBN 10: 7535268552
ISBN 13: 9787535268556
Binding: paperback
Condition: New

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正版授权卖家 : Boolee 加微信[soweinc]每天分享好书,邀你加入国际微信群学习交流.微信好友低至5优惠 .书名:烘焙课堂——面包简介:作者:柯达�布莱克著出版社:湖北科学技术出版社出版时间:2014年10月装订方式:平装分类:烹饪/美食|烘焙甜品

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