Baking: Delicious Recipes for the Everyday Cook (Cook & Enjoy)

Whether you're creating a show-stopping cake for a special occasion or making a loaf of bread as a weekday staple, the act of baking is as enjoyable as the results are irresistible. The choices here include teatime treats such as Melting moments and Apple pie, as well as deceptively impressive bakes such as a Mango & Ginger roulade or Blue cheese, fig and walnut bread. These 100 delicious recipes - from classic bakes to new twists on old favourites - will give you a repertoire of bakes for every mood and time of day. This hardback book has 224 pages and 27.5 x 22 x 2cm.

In 2007 Parragon launched global cookbook brand, Love Food. Our aim has always been to publish cookbooks that combine delicious, reliable and accessible recipes with stunning photography and design. We work with a talented collection of food writers and photographers to create quality books that inspire, excite, and encourage everyone to have fun in the kitchen!