Baking With Jim Dodge. This item is unavailable.
14 ratings by Goodreads
Language: English
Published by Simon & Schuster, 1991
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
5-star seller
AbeBooks seller since December 20, 2007
Unavailable
Hardcover
Condition: Used - Good
US$ 5.00
Item description from seller
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00084463564
- Title
- Baking With Jim Dodge
- Author
- Dodge, Jim
- Publisher
- Simon & Schuster
- Publication year
- 1991
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0671681001
- ISBN 13
- 9780671681005
- Illustrator
- Jarrett, Lauren
Presents recipes for pies, tarts, cobblers, cakes, pastries, cookies, ice creams and sorbets, and breads
"Synopsis" may belong to another edition of this title.
Reviews
More desserts from the author of the well-received The American Baker (S. & S., 1987). Dodge likes "American" desserts--there are four recipes for apple pie alone--but he has included some favorite European creations along with his cobblers, crisps, and shortcakes. The emphasis is on freshness and simplicity, so there are lots of fruit desserts and variations of homey classics like pound cake. This collection is less interesting than Dodge's more sophisticated first book, but rediscovered all-American desserts continue to be in fashion. For most collections.
Copyright 1991 Reed Business Information, Inc.
Copyright 1991 Reed Business Information, Inc.
"About the title" may belong to another edition of this title.