Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Language: English
Published by Woodhead Publishing, 2017
Series: Book 235 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- New

Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
AbeBooks seller since March 25, 2015
Condition: New
US$ 306.24
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In English.
Seller Inventory # ria9780081007655_new
- Title
- Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Author
- Cauvain PhD, Stanley P.
- Publisher
- Woodhead Publishing
- Publication year
- 2017
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0081007655
- ISBN 13
- 9780081007655
- Edition
- 2nd Edition
- Item weight
- 1,138 grams
- Series
- Book 235 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.
The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries.
- Uses a detailed and clear question and answer format that is ideal for quick reference
- Combines new, up-to-date problems and solutions with the best of the previous volume
- Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry
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Ria Christie Collections
Uxbridge, United Kingdom
AbeBooks seller since March 25, 2015
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