Baking Science and Technology, 3rd edition in 2 Volumes
Language: English
Published by Sosland Publishing, 1982, 1988
- Hardcover
- Used
Seller: Sutton Books, Norwich, VT, U.S.A.Sutton Books
AbeBooks seller since November 14, 1996
Association member: IOBA
Condition: Used - Very good
US$ 195.00
Quantity: 1 available
Add to basketItem description from seller
TWO VOLUMES COMPLETE Hbks, royal 8vos, Volume 1: 588pp; Volume 2: pp 589-1346, illustr photos, maps, charts and graphs, no djs as issued, fine blue cloth boards with bright gilt titles, now in custom acetate jackets, prev owner's name written on top foredge, otherwise appears an unread set, excellent, clean, tight and unmarked, as new.
Seller Inventory # CulA585
- Title
- Baking Science and Technology, 3rd edition in 2 Volumes
- Author
- PYLER, E.J.
- Publisher
- Sosland Publishing, 1982
- Publication year
- 1988
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0929005023
- ISBN 13
- 9780929005027
- Edition
- 3rd Edition
"Synopsis" may belong to another edition of this title.
About the Author
About the Author: Troth Wells is the publications editor for the New Internationalist magazine and the English-language editor of The World Guide produced by the Third World Institute in Uruguay. She has travelled extensively, including countries in Central America, Africa and East Asia. This is her fourth cookbook.
"About the title" may belong to another edition of this title.
Sutton Books
Norwich, VT, U.S.A.
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Sutton Books is an ABE 'Heritage Bookseller,' and a member of IOBA, trading online almost exclusively since 1995. The proprietors travel extensively and have bases both in the USA and the UK. Our specialty is books in religion and theology, but we stock all academic subject areas and seek to serve the academic community with books of scholarly interest and usefulness.
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