How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Format: Paperback

Paula I. Figoni (Johnson & Wales University, RI )

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ISBN 10: 0470392673 ISBN 13: 9780470392676
Published by John Wiley and Sons, 2010
Language: English
New Condition: New Soft cover

From INDOO, Avenel, NJ, U.S.A.

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