How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition Format: Paperback
Paula I. Figoni (Johnson & Wales University, RI )
New - Soft cover
Quantity: Over 20 available
Add to basketQuantity: Over 20 available
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Title: How Baking Works: Exploring the Fundamentals...
Publisher: John Wiley and Sons
Publication Date: 2010
Binding: Soft cover
Condition: New
Edition: 3rd Edition
About this title
The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking...
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