Baking food processing technology(Chinese Edition)
Language: English
- Softcover
- New

Condition: New
US$ 122.67
Quantity: 1 available
Add to basketItem description from seller
Language:Chinese.Paperback. Pub Date: 2024-05 Pages: 212 Publisher: Beijing Institute of Technology Press This book is a new type of textbook integrating multimedia. school-enterprise cooperation. and on-the-job training. competitions. and certification. The main content is divided into four modules: bread processing technology. cake processing technology. biscuit processing technology. and pastry processing technology. and is accompanied by online courses. incorporating digital resources suc.
Seller Inventory # DU070691
Bibliographic details
- Title
- Baking food processing technology(Chinese Edition)
- Author
- GAO YU PING . FAN RUI . DU LI RONG
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 757633990X
- ISBN 13
- 9787576339901
Shipping rates from China to U.S.A.
| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
Payment methods
- Bank Wire Transfer
- Paypal
Store description
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Specialty
Chemistry, Mathematics, Computer, Physics, Environment, Social SciencesSeller's business information
NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100
Terms of sale
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