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Bibliographic Details

Title: The Balanced Diet Cookbook: Easy Menus and Recipes for Combining Carbohydrates, Proteins and Fats
Publisher: Crossing Press
Publication Date: 1997
Language: English
ISBN 10: 0895948745
ISBN 13: 9780895948748
Binding: Soft cover
Condition: Good

About this title

Synopsis

Paperback: 159 pages Publisher: Crossing Press; 1 edition (September 1, 1997) Language: English ISBN-10: 0895948745 ISBN-13: 978-0895948748 Product Dimensions: 6.1 x 0.4 x 9.1 inches Shipping Weight: 14.1 ounces

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Read and Dream LLC
10847 Midwest Industrial Boulevard, St. Louis, MO, 63132, U.S.A.

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