Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing. New Revised Edition 29 (1974)

Ball Brothers

Published by Ball Corporation, 1974

Condition: Used - Very good

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Sold by Les Livres des Limbes, Chisseaux, France

AbeBooks Seller since June 19, 2023

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Condition: Used - Very good

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US$ 23.64

US$ 63.11 shipping
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About this Item

Staplebound 13,7 x 22,8 cm., 112 pages with conversion tables insert. Fine illustrated interior, mildly scuffed and soiled covers, light edge wear. Cover price $1.00 Sliker 328 112 p.

Seller Inventory # 017464

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Bibliographic Details

Title

Ball Blue Book: Easy Guide to Tasty, Thrifty Canning and Freezing. New Revised Edition 29 (1974)

Publisher

Ball Corporation

Publication Date

1974

Binding

Staplebound

Condition

Very Good

Book Type

Book

Seller catalogs

Little Cookbooks

Store Description

We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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Seller's business information

Les Livres des Limbes
France

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Terms of Sale

Books damaged or lost in the mail are at the buyer's risk since we can provide proof of shipment on all orders (either tracking number, customs receipt and/or photo with postage).

Shipping Terms

Basic standard shipping for international shipments outside of the European Union books under 3cm thick and less than 500 grams go lettre suivie internationale which takes about 10 days and has a tracking number. Larger books go tarif livres et brochures (book rate) which can take up to two months and has no tracking number. All rates and tracking can be done at laposte.fr

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Shipping rates from France to U.S.A.
Order quantity	21 to 60 business days	14 to 30 business days
First item	US$ 63.11	US$ 114.75

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