Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen
Language: English
Published by TI Inc. Books (edition Illustrated), 2017
- Softcover
- Used

Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
AbeBooks seller since February 2, 2016
Condition: Used - Very good
US$ 11.65
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It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 0848754522-8-1
- Title
- Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
- Author
- Ball Home Canning Test Kitchen
- Publisher
- TI Inc. Books (edition Illustrated)
- Publication year
- 2017
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0848754522
- ISBN 13
- 9780848754525
- Edition
- Illustrated.
If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
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BooksRun
Philadelphia, PA, U.S.A.
AbeBooks seller since February 2, 2016
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