Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

Kingry, Judi

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ISBN 10: 0778805107 ISBN 13: 9780778805106
Published by Robert Rose, 2024
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Synopsis:

From the experts at Ball®, the updated bible in home canning and preserving.

The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.

HIGHLIGHTS

More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts.

With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.

Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.

Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.

About the Author:

Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.

Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.

Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Ball Complete Book of Home Preserving: 400 ...
Publisher: Robert Rose
Publication Date: 2024
Binding: Soft cover
Condition: Very Good

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Judi Kingry and Lauren Devine
Published by Robert Rose Inc, Toronto, 2015
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Hardcover. Condition: Fine. 2nd Edition. **Bundle Up Canada & Save On Postage** 8.75 X 10.25" 448 pages (2015) Weight Over 1 Kg. A very nice glossy hard cover copy with lay-flat metal spiral binding, without flaw. This beautiful book will teach you the Art and Science of Home Food Preservation. East-to understand detailed instructions provide all the information you need before you begin a project. With a Produce Purchase Guide; an extensive Glossary; a Home Canning Problem Solver; and 400 delicious user-friendly recipes, this book will appeal to novice and experienced canners alike. Seller Inventory # 581116

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