From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since December 20, 2007
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00104278909
From the experts at Ball®, the updated bible in home canning and preserving.
The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.
HIGHLIGHTS
More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts.
With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.
About the Author:
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.
Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving.
Title: Ball Complete Book of Home Preserving: 400 ...
Publisher: Robert Rose
Publication Date: 2024
Binding: Soft cover
Condition: Very Good
Seller: HPB Inc., Dallas, TX, U.S.A.
Spiral-bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470692911
Seller: Goodwill of Central and Coastal Virginia, Richmond, VA, U.S.A.
Condition: very_good. Seller Inventory # CCVV.0778805107.VG
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0778805107.G
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.18JXJ
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Seller Inventory # EVV.0778805107.VG
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Fine. 2nd Edition. **Bundle Up Canada & Save On Postage** 8.75 X 10.25" 448 pages (2015) Weight Over 1 Kg. A very nice glossy hard cover copy with lay-flat metal spiral binding, without flaw. This beautiful book will teach you the Art and Science of Home Food Preservation. East-to understand detailed instructions provide all the information you need before you begin a project. With a Produce Purchase Guide; an extensive Glossary; a Home Canning Problem Solver; and 400 delicious user-friendly recipes, this book will appeal to novice and experienced canners alike. Seller Inventory # 581116
Quantity: 1 available
Seller: Big River Books, Powder Springs, GA, U.S.A.
Condition: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Seller Inventory # BRV.0778805107.G
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Spiral-bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_473283179
Seller: HPB-Diamond, Dallas, TX, U.S.A.
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_473741684
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0778805107.G