Ball Complete Book of Home Preserving
ISBN 10: 0778801314 ISBN 13: 9780778801313
Published by Robert Rose, 2024
Used
Soft cover
From
Upward Bound Books, VALRICO, FL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 18, 2022
This specific item is no longer available.
About this Item
Description:
Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery. Seller Inventory # UBV.0778801314.A
Synopsis:
From the experts at Ball®, the updated bible in home canning and preserving.
The bestselling Ball® Complete Book of Home Preserving continues to be updated. Changes over the past 20 years have led to new recipes, and larger sections on low sugar, fermentation, and updates on acidulation techniques. Ball® Home Canning Products are the gold standard in home preserving supplies, with their trademark jars on display in stores every summer from coast to coast. This companion to their products has sold almost 1.5 million copies, earning its nickname as the "bible of home preserving." The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for beginners and expert tips for the experienced home canner make this book a valuable addition to every kitchen library.
HIGHLIGHTS
More than 300 changes reflecting the Ball® brand's commitment to continuous improvement based on research by trusted experts.
With almost 1.5 million copies in print, this bible of home preserving has been further improved with updates reflecting the latest trends and best practices for canning and preserving in the industry.
Includes 400 recipes and comprehensive directions on safe canning and preserving developed by experts, with results that are better than ever.
Detailed list of required equipment and utensils for beginners and expert tips for the experienced, all backed by the latest research to ensure safety and efficiency.
About the Author:
Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®.
Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving.
Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Ball Complete Book of Home Preserving
Publisher: Robert Rose
Publication Date: 2024
Binding: Soft cover
Condition: acceptable