The Ballymaloe Cookbook. This item is unavailable.
Myrtle Allen; Mel Calman [Illustrator]
47 ratings by Goodreads
Language: English
Published by Gill & MacMillan, Limited, 1987
- Softcover
- Used
Seller: Book Orphans, Brigham City, UT, U.S.A.Book Orphans
2-star seller
AbeBooks seller since May 2, 2024
Unavailable
Softcover
Condition: Used - As new
US$ 12.00
Seller Inventory # cb220024
- Title
- The Ballymaloe Cookbook
- Author
- Myrtle Allen; Mel Calman [Illustrator]
- Publisher
- Gill & MacMillan, Limited
- Publication year
- 1987
- Condition
- As New
- Binding
- paperback
- Language
- English
- ISBN 10
- 0717113396
- ISBN 13
- 9780717113392
- Edition
- 3rd.
- Item weight
- 17 ounces
- Dimensions
- 7x0x7
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
"Synopsis" may belong to another edition of this title.
About the Author
Myrtle Allen was born in Cork in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and of course, chef.
"About the title" may belong to another edition of this title.