Banana Nutrition : Function and Processing Kinetics

Afam I. O. Jideani

ISBN 10: 1839685271 / ISBN 13: 9781839685279

Published by Intechopen, 2020

About this Item

nach der Bestellung gedruckt Neuware - Printed after ordering - Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.

Seller Inventory # 9781839685279

Bibliographic Details

• Title: Banana Nutrition : Function and Processing Kinetics
• Publisher: Intechopen
• Publication Date: 2020
• Language: English
• ISBN 10: 1839685271
• ISBN 13: 9781839685279
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 13D millimeters 266 millimeters width by 185 millimeters height by 13 millimeters depth
• Weight: 469 grams

About this title

Synopsis

Banana Nutrition - Function and Processing Kinetics covers the nutritional aspects of the banana plant and fruit. The book contains substantial scientific information written in an easy-to-understand format. The chapters include information on pharmacological aspects of banana; banana bioactives: absorption, utilization, and health benefits; banana pseudo-stem fiber: preparation, characteristics, and applications; banana drying kinetics and technologies; and integrating text mining and network analysis for topic detection from published articles on banana sensory characteristics. All the chapters contain recent advances in science and technology regarding the banana that will appeal to farmers, plant breeders, food industry, investors, and consumers as well as students and researchers. Readers will harness valuable information about the banana in controlling food security and non-communicable nutrition-related human illnesses.