The Bangour Collection of Culinary Recipes: Proved and Approved

Compiled anonymously (Bangour community compilation)

Published by A. F. Steel & Son, Broxburn, 1925

About this Item

Early 20th-century Scottish community cookery book, printed in Broxburn in 1925. A practical collection of domestic recipes including meat dishes, fish, puddings, soups and traditional household fare. Plain red cloth binding with black lettering to upper board. Internally clean and complete, printed on lightly toned paper typical of the period.

An uncommon provincial cookbook reflecting inter-war British domestic cooking traditions. Attractive and collectible example of a regional culinary publication.

Condition: Good

Red cloth boards worn and faded, particularly to spine

Noticeable rubbing and fraying to head and foot of spine

Corners bumped

No dust jacket (as issued)

Binding sound

Pages clean with light age toning

No loose pages observed.

Seller Inventory # ABE-1772115450457

Bibliographic Details

• Title: The Bangour Collection of Culinary Recipes: Proved and Approved
• Publisher: A. F. Steel & Son, Broxburn
• Publication Date: 1925
• Language: English
• Binding: Hardcover
• Condition: Good
• Dimensions: 13W x 19H x 2D centimeters 13 centimeters width by 19 centimeters height by 2 centimeters depth
• Weight: 350 grams