Title: The Barbecue Smoker's Journal: Take Notes, Refine Your Process, Improve Your Results, 54 Journal Sheets
Publisher: Independently published
Publication Date: 2018
Language: English
ISBN 10: 1726763498
ISBN 13: 9781726763493
Binding: Paperback
Condition: Brand New
Weight: 0.16 kilograms

About this title

Synopsis

Want to improve your BBQ and smoking results? It's time to start keeping a record!
The Barbecue Smoker's journal includes 54 log sheets to track your meat, ingredients and overall process. A great tool to fine-tune and improve your results. A handy, portable pocket sized 110 page notebook. Every journal entry includes a double page spread with page numbers for quick reference and entry sections for logging:

Title & Date
Meat type and notes
Weight
Wood
Prep notes
Marinade/Rub - Mop/Baste
Cooking Notes
Cooking Time
Weather
Results & Rating
Additional notes and improvements

Whether you're a seasoned pro or a beginner, The Barbecue Smoker's Journal will help you achieve your best barbecue yet! It also makes the perfect thoughtful gift for your favorite BBQ lover,
grill or pitmaster.

"About this title" may belong to another edition of this title.

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Edward Bowditch Ltd
Exstowe, Exton, Exeter, EX3 0PP, United Kingdom

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Legal entity name: Edward Bowditch Ltd
Legal entity form: Limited company
Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch

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